Pictures related to cooking
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There is many different kinds of culinary, and some people focus on one specific aspect of culinary. There are different professions such as the executive chef, sous chef, pastry chef, saucier, poissonnier, line cook, and plenty more.
The executive and sous chefs are the ones working behind the scenes to keep the restaurant running as well as take care of financial things. A pastry chef focuses mostly on different kinds of pastries and baked goods such as cakes or other deserts. A saucier focuses mostly on making the soups and sauces. A poissonnier works mostly with fish, and a line cook is your general cook in the kitchen making different kinds of food.
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